Mexican Food in Visalia

Crisp tortilla chips served with salsa for dipping.

Corn tortillas are available as an extra for tacos and other dishes.

Flour tortillas are available as an extra for tacos and other dishes.

Mashed avocado blends with fresh tomato salsa and lime juice into a dip.

Refried beans topped with melted Monterey Jack cheese make a scoopable dip.

Fresh, mild Mexican cheese is served as a simple standalone extra.

Refried beans are mashed into a creamy, savory Mexican side dish.

Steamed vegetables served warm as a simple side dish.

Chicken in creamy white sauce with poblano chile and onions.

Chile Verde and Chile Colorado are served together with rice and beans.

Four ounces of spicy-sweet diabla sauce with habanero pepper and onions.

A bowl of chile verde, a stew of tender pork in green chile sauce.

Shredded pork is served with pico de gallo, salsa, and jalapeños.

Cebollitas are Mexican-style grilled green onions served as a savory extra.

Chicken in a spicy-sweet habanero sauce with onions.

Spicy Chicken A La Diabla is offered as an a la carte dish.

Chicken prepared with chipotle, served à la carte.

Charbroiled chicken breast strips come with rice and beans.

Chicken served with mole sauce, a traditional Mexican savory sauce.

Chicken in dark, spicy-sweet sauce with spices and Mexican chocolate.

Chicken topped with tomatillo-garlic butter sauce and melted jack cheese.

An a la carte Mexican chicken dish served individually.

Sautéed chicken with tomatoes, olives, bell pepper, and jalapeño.

Beef simmered in red chile sauce comes with rice and beans.

A stuffed chile, commonly cheese-filled and fried in egg batter.

Four ounces of chile verde salsa provide a saucy green chile accompaniment.

Chiles Toreados are blistered Mexican chiles served as a spicy extra.

A deep-fried flour tortilla filled with your required choice of meat.

Fried tortilla filled with a required meat choice and optional toppings.

Corn tortillas coated in bean sauce with optional toppings.

Meat or seafood with peppers and vegetables is sautéed in guajillo sauce.

A Mexican specialty plate offers an optional choice of meat.

One crisp flauta filled with your choice of shredded meat.

Rolled corn tortillas filled with beef or chicken, then deep-fried.

Crisp tortilla chips topped with fresh tomato salsa and sour cream.

A 16-ounce container of house salsa for dipping or topping.

Four ounces of house salsa are offered as a Mexican condiment.

Kid's nachos include chosen meat with rice and beans.

Seasoned rice served as a savory side portion for children.

Mexican molcajete plate with chicken, steak, shrimp, and a choice of sauce.

Potato nachos feature a required meat choice and optional toppings.

A 32-ounce container of creamy refried beans for serving alongside meals.

A side portion of chorizo, a seasoned Mexican sausage.

A filled sope topped with lettuce, sour cream, and pico de gallo.

A side of Spanish rice, seasoned and prepared Mexican style.

A 32-ounce portion of seasoned Spanish rice is ready for serving.

A four-ounce portion of tangy tomatillo salsa adds bright flavor.

Mexican sandwich with your required choice of meat and optional toppings.

Crisp tostada topped with a required choice of meat and available toppings.

Sautéed vegetables in guajillo sauce include peppers, onions, and broccoli.