Seafood in Visalia

Shrimp, abalone, and octopus with chipotle vegetables, fish, and crab leg.

Sautéed shrimp cooked with butter, fresh diced garlic, and seasonings.

Shrimp stuffed with cheese and chorizo are wrapped in bacon.

Deep-fried whole perch with Diabla or garlic sauce, rice, and beans.

Charbroiled prawn skewer and fish fillet with cilantro garlic butter.

Shrimp, octopus, and abalone in seafood broth with vegetables and avocado.

Seafood soup combines shrimp, octopus, abalone, fish, vegetables, and crab.

A shrimp entrée with corn or flour tortillas available as customizations.

Shrimp in a spicy-sweet habanero sauce with onions.

Shrimp prepared in a spicy sauce and served à la carte.

Shrimp are grilled à la plancha; rice and beans can be customized.

Grilled shrimp served a la carte as a straightforward seafood dish.

Shrimp, fruit, vegetables, and lime juice create this spicy appetizer.

Garlic-seasoned shrimp served as an a la carte seafood portion.

Shrimp sautéed in red guajillo sauce with cactus, served a la carte.

Lightly breaded shrimp are fried; corn or flour tortillas are available.

Breaded shrimp served individually as an à la carte seafood item.

Shrimp sautéed with vegetables in tomatillo sauce, with rice and beans.

Shrimp sautéed with vegetables in ranchera sauce.

Shrimp stuffed with cheese and chorizo, then wrapped in bacon.

Shrimp prepared in a Veracruz-style Mexican seafood dish.

Tostada with lime-marinated fish or shrimp, pico de gallo, and avocado.

Fish fillet in spicy-sweet diabla sauce with habanero pepper and onions.

Grilled fish fillet served with rice and beans.

Fish fillet with tomatillo sauce, guacamole, and sour cream.

Charbroiled fish fillet with garlic butter, rice, and beans.

This a la carte seafood item is a fish fillet with details unspecified.

Lightly breaded fish fillet is deep-fried and served with rice and beans.

Fish fillet topped with shrimp, octopus, bacon, chipotle, and cheese.

Grilled salmon comes with whole beans and steamed vegetables.

Fish fillet served with whole beans and steamed vegetables.

Mojarra A/C is an a la carte fish entrée without listed sides.

Fresh garlic, breaded, and relleno shrimp served as one combination.

Fresh oysters are offered by the half dozen or dozen.

Charbroiled salmon with diabla sauce, rice, and vegetables.

Charbroiled fish, steak strips, grilled shrimp, tomatillo sauce, and ceviche.

Charbroiled fish, steak, and shrimp are topped with tangy tomatillo sauce.